Porridge salé aux tomates et au basilic
TM6

Porridge salé aux tomates et au basilic

4.1 (9 ratings)

Ingredients

  • 150 g de flocons d'avoine
  • 600 g d'eau
  • 1 cube de bouillon de légumes, émietté
  • 10 g de beurre
  • 10 g d'huile d'olive
  • 200 g de tomates cerise, coupées en deux
  • 75 g de mozzarella en billes
  • 10 g de feuilles de basilic frais, hachées

Nutrition
per 1 portion
Calories
1053.3 kJ / 251.8 kcal
Protein
11.1 g
Carbohydrates
27.3 g
Fat
11.4 g
Saturated fat
4.6 g
Fiber
4.6 g
Sodium
127.6 mg

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