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Ingredients
- 80 g de puerro (solo la parte blanca), en rodajas de 1 cm
- 40 g de mantequilla, en trozos
- 250 g de cerezas (sin hueso)
- 50 g de azúcar moreno
- 100 g de vino de Oporto
- 120 g de agua
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 pellizco de canela molida
- 1 chorrito de aceite de oliva
- 1 - 2 ramitas de tomillo fresco
- 500 - 600 g de solomillo de ternera en medallones de 2-3 cm de grosor (4 medallones)
- 4 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 1763 kJ / 421 kcal
- Protein
- 29.6 g
- Carbohydrates
- 28.7 g
- Fat
- 18.9 g
- Saturated fat
- 10 g
- Fiber
- 1.8 g
- Sodium
- 251 mg
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