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Ingredients
Rabo de ternera con cerveza negra
- 30 g de aceite de oliva (y algo más para la sartén)
- 250 g de cebolla roja en trozos de 3 cm
- 5 - 6 dientes de ajo pelados
- 200 g de zanahoria en rodajas de 2 cm
- 15 g de ñoras (sin pedúnculo ni semillas)
- 2 pellizcos de pimienta negra molida
- 1000 - 1200 g de rabo de ternera en trozos
- 1 - 2 cucharadas de harina
- 1 cucharadita de sal (y algo más para espolvorear)
- 1 clavo entero
- 8 - 10 granos de pimienta negra
- 400 g de cerveza negra
- 1 pastilla de caldo de carne
- 1 cucharadita de azúcar
- 20 g de mantequilla en trozos
Montaje
- 12 láminas de masa filo
- 12 tallos de cebollino fresco
- 1 - 2 cucharadas de mantequilla fundida
- Nutrition
- per 1 unidad
- Calories
- 1409 kJ / 336 kcal
- Protein
- 25.6 g
- Carbohydrates
- 11.9 g
- Fat
- 19.5 g
- Saturated fat
- 7.4 g
- Fiber
- 1.3 g
- Sodium
- 820.4 mg
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