Tartare Sauce
TM6 TM5 TM31

Tartare Sauce

4.6 (35 ratings)

Ingredients

  • 1 Tbsp fresh tarragon, leaves only
  • 1 Tbsp fresh flat-leaf parsley, leaves only
  • 1 shallot, halved
  • 15 g pickled capers, drained
  • 20 g pickled gherkins, cut in pieces
    or 30 g cornichons, cut in pieces
  • 250 g sunflower oil
  • 30 g lemon juice
  • 2 egg yolks, from large eggs
  • ½ tsp fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste

Nutrition
per 350 g
Calories
9876.9 kJ / 2360.6 kcal
Protein
7 g
Carbohydrates
15.8 g
Fat
257.6 g
Saturated fat
35.2 g
Fiber
3 g
Sodium
1558.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r82747