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Ingredients
- 1 - 2 spicchi di aglio
-
20
g di olio di oliva
or 10 g di olio vegetale - 300 g di bietole o altre verdure verdi, tagliate a strisce (vedi consiglio)
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 151 kJ / 36 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fiber
- 1.3 g
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