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Ingredients
- 40 g pirinç
- 2 diş sarımsak
- 50 g soğan, dörde bölünmüş
- 200 g kapya biber, parçalara bölünmüş (3-4 cm)
- 50 g zeytinyağı
-
400
g domates, küp küp kesilmiş (yakl. 2 cm)
or 400 g doğranmış domates, konserve, küp küp kesilmiş (yakl. 2 cm) - 540 - 580 g su
- 1 ½ tk tuz
- ½ tk karabiber, serpmek için ekstra karabiber
- ¼ tk pul biber
- Nutrition
- per 1 porsiyon
- Calories
- 1244.1 kJ / 297.4 kcal
- Protein
- 8.8 g
- Carbohydrates
- 44.1 g
- Fat
- 14.4 g
- Saturated fat
- 2.5 g
- Fiber
- 15.3 g
- Sodium
- 892.7 mg
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