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Ingredients
Relleno
- 200 g de puerro (parte blanca) en rodajas de 1 cm
- 50 g de mantequilla en 2-3 trozos
- 200 g de salmón ahumado
- 160 g de queso cremoso
- 1 - 2 ramitas de eneldo fresco picado
- 1 pellizco de sal
- 1 pellizco de pimienta molida
Masa
- 400 g de harina de repostería
- 1 cucharadita de sal
- 1 cucharadita de polvo de hornear
- 200 g de mantequilla fría, en trozos
- 100 g de agua fría
Montaje
- harina
- 1 huevo batido
- 2 cucharadas de azúcar
- Nutrition
- per 1 unidad
- Calories
- 762 kJ / 182 kcal
- Protein
- 4.1 g
- Carbohydrates
- 15.6 g
- Fat
- 11.5 g
- Saturated fat
- 6.8 g
- Fiber
- 0.4 g
- Sodium
- 218.7 mg
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