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Ingredients
Masa
- 300 g de harina de trigo
- 70 g de hojas de espinaca frescas (lavadas y secas)
- 2 huevos
- 1 pellizco de sal
- 10 g de aceite de oliva
Relleno de ricota y espinacas
- 60 g de queso parmesano en trozos
- 50 g de chalotas en cuartos
- 15 g de mantequilla
- 300 g de hojas de espinaca frescas (lavadas y secas)
- 120 g de queso ricota
- 1 pellizco de nuez moscada molida
Salsa de calabacín
- 3 dientes de ajo
- 50 g de aceite de oliva
- 300 g de calabacín sin pelar cortado en dados
- 1 cucharadita de pimienta negra molida
- 1 cucharada de sal
- 8 - 10 hojas de albahaca fresca
- 100 g de nata
- Nutrition
- per 1 ración
- Calories
- 3486 kJ / 833 kcal
- Protein
- 33.6 g
- Carbohydrates
- 81.6 g
- Fat
- 41.3 g
- Saturated fat
- 17.6 g
- Fiber
- 6 g
- Sodium
- 1561.1 mg
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