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Pane di grano saraceno a fermentazione naturale (senza glutine)
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Ingredients
- 500 g di acqua
- 30 g di olio extravergine di oliva + q.b.
- 500 g di farina di grano saraceno
- 4 g di sale
- semi misti, a piacere
- Nutrition
- per 800 g
- Calories
- 7697 kJ / 1840 kcal
- Protein
- 62 g
- Carbohydrates
- 312.5 g
- Fat
- 46.5 g
- Saturated fat
- 4.3 g
- Fiber
- 30 g
- Sodium
- 1582 mg
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