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Ingredients
- 2 arance, solo la scorza grattugiata finemente (senza la parte bianca)
- 50 g di cipolla a pezzi
- 1 spicchio di aglio
- 30 g di capperi sott'aceto, scolati
- 5 g di aneto fresco, le foglioline lavate
- 50 g di succo d'arancia, spremuto fresco
- 50 g di vino bianco
- 100 g di burro a pezzi
- Nutrition
- per 300 g
- Calories
- 3422 kJ / 817 kcal
- Protein
- 3 g
- Carbohydrates
- 15.1 g
- Fat
- 81.6 g
- Saturated fat
- 51.5 g
- Fiber
- 2.5 g
- Sodium
- 724.1 mg
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