Orange Squash
TM6 TM5 TM31

Orange Squash

4.9 (22 ratings)

Ingredients

  • 480 g oranges, tops and bottoms discarded, then quartered
  • 1 lemon, unwaxed, top and bottom discarded, then halved
  • 1000 g water
  • 250 g granulated sugar
  • 1 tsp citric acid

Nutrition
per 500 g
Calories
5068.4 kJ / 1211.4 kcal
Protein
5 g
Carbohydrates
312.5 g
Fat
0.7 g
Saturated fat
0 g
Fiber
13.2 g
Sodium
45.1 mg

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