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Ingredients
- 480 g oranges, tops and bottoms discarded, then quartered
- 1 lemon, unwaxed, top and bottom discarded, then halved
- 1000 g water
- 250 g granulated sugar
- 1 tsp citric acid
- Nutrition
- per 500 g
- Calories
- 5068.4 kJ / 1211.4 kcal
- Protein
- 5 g
- Carbohydrates
- 312.5 g
- Fat
- 0.7 g
- Saturated fat
- 0 g
- Fiber
- 13.2 g
- Sodium
- 45.1 mg
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