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Crème dessert aux lentilles et à la vanille Bourbon
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Ingredients
- 1000 g d'eau
- 250 g de lentilles vertes sèches
- 1 gousse de vanille Bourbon
- 170 g de crème liquide 30-40% m.g.
- 170 g de lait entier
- 70 g de sucre roux
- Nutrition
- per 1 portion
- Calories
- 1946.4 kJ / 465.2 kcal
- Protein
- 17.7 g
- Carbohydrates
- 60.1 g
- Fat
- 18 g
- Saturated fat
- 10.5 g
- Fiber
- 6.7 g
- Sodium
- 56.2 mg
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