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Ingredients
- 15 g huile d'olive, 3 c. à soupe et un peu pour le moule
- 400 g d'eau, à température ambiante
- ½ c. à café de sucre
- 40 g de levure boulangère fraîche
- 500 g de farine sans gluten
- 2 c. à café de graines de chia
- ½ c. à café de sel, et 2 pincées
- 100 g d'olives vertes dénoyautées
- 100 g d'olives noires dénoyautées
- 100 g de tomates séchées à l'huile
- 2 c. à soupe de feuilles de romarin frais
- 100 g de mozzarella, coupée en cubes
- 2 pincées de poivre moulu
- Nutrition
- per 1 part
- Calories
- 1081.5 kJ / 258.5 kcal
- Protein
- 8.5 g
- Carbohydrates
- 37.7 g
- Fat
- 10.5 g
- Saturated fat
- 2.1 g
- Fiber
- 7.3 g
- Sodium
- 388.4 mg
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