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Ingredients
La veille
- 60 g d'eau
- 60 g de lait demi-écrémé
-
8
g de levure boulangère fraîche
or 4 g de levure boulangère sèche - 250 g de farine de blé
- 25 g de sucre en poudre
- 1 c. à café bombée de sel
- 25 g de beurre doux, coupé morceaux
Le jour même
- 125 g de beurre doux (une plaquette entière, pour les croissants)
- 200 g de farine de blé type 55, et un peu pour le plan de travail
- 200 g de chocolat noir, en morceaux
- 125 g de beurre mou, en morceaux (pour les cookies)
- 1 œuf
- 85 g de cassonade
- 50 g de sucre en poudre
- 200 g farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 1 pincée de sel
- 1 œuf, battu pour la dorure
- 300 g de chocolat praliné, en morceaux
- Nutrition
- per 1 portion
- Calories
- 5038.5 kJ / 1204.2 kcal
- Protein
- 17.5 g
- Carbohydrates
- 130.5 g
- Fat
- 68.6 g
- Saturated fat
- 41.6 g
- Fiber
- 7.7 g
- Sodium
- 844.3 mg
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