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Ingredients
Pastry
- 150 g plain flour, plus extra for dusting
- 80 g unsalted butter, chilled, diced
- 50 g water, cold
- 1 pinch fine sea salt
Filling
- 150 g Lancashire cheese, cut in pieces
- 350 g leeks, cut in pieces (3 cm)
- 20 g unsalted butter
- 280 g single cream
- 2 large eggs
- ¾ tsp fine sea salt
- ½ tsp ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 8 portions
- Calories
- 11083 kJ / 2649 kcal
- Protein
- 79.1 g
- Carbohydrates
- 133.6 g
- Fat
- 199.8 g
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