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Ingredients
La rhubarbe
- 200 g d'eau
- 200 g de rhubarbe, coupée en tronçons (1 cm env.)
Le gâteau
- 3 œufs
- 100 g de sucre en poudre
- 150 g de farine de blé et, un peu pour le moule
- 90 g de lait
- 90 g de beurre fondu et, un peu pour le moule
- 2 c. à café de levure chimique (1 sachet)
-
les graines d'1 gousse de vanille
or 3 pincées de vanille en poudre - 200 g de fraises fraîches, coupées en quarts
- 1000 g d'eau
- Nutrition
- per 1 part
- Calories
- 995.7 kJ / 238 kcal
- Protein
- 5.1 g
- Carbohydrates
- 29.2 g
- Fat
- 11.5 g
- Saturated fat
- 6.7 g
- Fiber
- 1.4 g
- Sodium
- 131.4 mg
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