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Ingredients
La veille
- 4 jaunes d'œufs
- 20 g de sucre en poudre
- 500 g de lait entier
- 200 g de crème liquide 30-40% m.g.
- 20 gouttes de colorant alimentaire violet (voir "Conseil(s)")
- 150 g de sirop de violette
- Nutrition
- per 100 g
- Calories
- 748.5 kJ / 178.9 kcal
- Protein
- 3.4 g
- Carbohydrates
- 13 g
- Fat
- 12.6 g
- Saturated fat
- 6.8 g
- Fiber
- 0 g
- Sodium
- 42.6 mg
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