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Ingredients
- 4 gousses d'ail
- 1 ½ c. à café sel Assaisonnement: plus selon le goût
- 1 pincée de poivre moulu
- 1 c. à café paprika doux en poudre
- 300 g de vin blanc
- 800 g de viande de porc en morceaux, découennée, en dés (rojões)
- 1 feuille de laurier déshydratée
- 50 g de saindoux
- 80 g d'eau
- 500 g de châtaignes cuites et pelées
- persil frais, pour la finition
- Nutrition
- per 1 portion
- Calories
- 3982.8 kJ / 951.9 kcal
- Protein
- 36.2 g
- Carbohydrates
- 58.7 g
- Fat
- 56.6 g
- Saturated fat
- 21 g
- Fiber
- 0.3 g
- Sodium
- 992.1 mg
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