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Pickles d'échalotes

Pickles d'échalotes
4.8 9 ratings
Prep. 5min
Total 15min
560 g
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Ingredients

  • 250 g d'échalotes
  • 150 g de vinaigre de riz
  • 100 g d'eau
  • 50 g de miel
  • 1 c. à café de sel
  • quelques feuilles de romarin frais à ajuster en fonction des goûts

Difficulty

easy

Nutrition per 100 g

Sodium 422.2 mg
Protein 1.1 g
Calories 268.2 kJ / 64.1 kcal
Fat 0.1 g
Fiber 1.4 g
Saturated fat 0 g
Carbohydrates 14.9 g

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