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Ingredients
- 150 g di farina tipo 00
- 75 g di burro a pezzi
- ½ cucchiaino di sale
- 50 g di acqua
- 60 g di Parmigiano Reggiano a pezzi
- 15 - 6 foglie di basilico fresco, lavate e asciugate
- 200 g di scamorza dolce o affumicata, a pezzi
- 200 g di peperoni gialli e rossi, puliti e a listarelle (5x0.5 cm)
- 10 pomodori ciliegino a metà
- 20 g di olio extravergine di oliva
- Nutrition
- per 1 fetta
- Calories
- 1392.5 kJ / 332.8 kcal
- Protein
- 12.9 g
- Carbohydrates
- 31.9 g
- Fat
- 19.2 g
- Saturated fat
- 10.7 g
- Fiber
- 7.1 g
- Sodium
- 433.7 mg
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