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Ingredients
- 450 g di patate, pelate e se necessario tagliate a metà
- 250 g di carote, pelate e senza le estremità
- 1600 g di acqua
- 250 g di spinaci in foglia surgelati
- 20 g di concentrato di pomodoro
- burro q.b.
- pangrattato q.b.
- 120 g di Parmigiano Reggiano, a pezzi
- 350 g di ricotta fresca, ben scolata dal siero
- 2 uova
- ½ cucchiaino di sale + q.b.
- 2 pizzichi di pepe nero macinato
- olio extravergine di oliva q.b.
- Nutrition
- per 1 porzione
- Calories
- 1206.6 kJ / 288.4 kcal
- Protein
- 18.9 g
- Carbohydrates
- 21.4 g
- Fat
- 14.6 g
- Saturated fat
- 8.7 g
- Fiber
- 3.8 g
- Sodium
- 697.4 mg
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