Bignè arcobaleno
TM6 TM5

Bignè arcobaleno

3.6 (5 ratings)

Ingredients

Pasta choux

  • 150 g di acqua
  • 80 g di burro a pezzi
  • 1 pizzico di sale
  • 2 cucchiaini di zucchero (10 g) (optional)
  • 120 g di farina tipo 00
  • 3 uova (da 60 g circa)

Ripieno

  • 30 g di fragole essiccate
  • 40 g di zucchero
  • 350 g di panna (min. 30% di grassi) fredda

Glassa

  • 280 g di zucchero a velo a velo
  • acqua q.b.
  • colorante alimentare in gel, colori dell'arcobaleno (rosso, arancione, giallo, blu, indaco, viola, verde)

Nutrition
per 1 pezzo
Calories
438.9 kJ / 104.9 kcal
Protein
1.1 g
Carbohydrates
12.1 g
Fat
6 g
Saturated fat
3.6 g
Fiber
0.1 g
Sodium
14.4 mg

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