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Ingredients
- 3 uova
- 200 g di zucchero
- 100 g di burro, a pezzi, più un po’ per ungere
- 120 g di yogurt naturale
- 170 g di farina bianca più un po' per infarinare
- 1 pizzico di sale
- 1 cucchiaino di lievito in polvere
- 1 - 2 mele (circa 450 g), tagliate in quarti, private del torsolo e tagliate a fette di circa 3 mm
- zucchero a velo per spolverare
- Nutrition
- per 1 porzione
- Calories
- 1352.1 kJ / 323.2 kcal
- Protein
- 5.2 g
- Carbohydrates
- 48.8 g
- Fat
- 12.7 g
- Saturated fat
- 7.3 g
- Fiber
- 1.7 g
- Sodium
- 189.5 mg
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