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Ingredients
- ½ tsp dried fennel seeds
- ½ tsp cumin seeds
- 1 tsp coriander seeds
- 2 tsp ground turmeric
- 2 cm piece fresh ginger, peeled
- 4 garlic cloves
- 1 - 2 long red chillies, deseeded if preferred
- 4 sprigs fresh coriander
- 1 tbsp olive oil
- 100 g carrot, cut into pieces
- 2 celery stalks, cut into pieces
- 100 g red capsicum, deseeded and cut into pieces
- 2 tbsp soy sauce or tamari
- 1 tbsp tamarind paste
- 1 tbsp oyster sauce
- 1 tbsp dark brown sugar
- 900 g water
- 300 g French green lentils
- 500 g raw sausage (good quality, e.g. Angus beef)
- 270 g canned coconut cream
- 60 g peanut butter
- 150 g broccoli, broken into florets (3 cm)
- 150 g cauliflower, broken into florets (3 cm)
- 100 g fresh green beans, trimmed and cut into thirds
- Nutrition
- per 1 portion
- Calories
- 4092.5 kJ / 974.3 kcal
- Protein
- 49.4 g
- Carbohydrates
- 45.4 g
- Fat
- 63.1 g
- Saturated fat
- 26.1 g
- Fiber
- 22.5 g
- Sodium
- 1630 mg
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