Ziegenkäsetarte
TM6 TM5

Ziegenkäsetarte

4.4 (5 ratings)

Ingredients

Mürbeteig

  • 150 g Mehl und etwas mehr zum Ausrollen
  • 70 g Butter, in Stücken und etwas mehr zum Einfetten
  • 50 g Wasser
  • ½ TL Salz

Belag

  • 500 g Ziegenfrischkäse
  • 3 Eier
  • 50 g Butter, in Stücken
  • 25 g Speisestärke
  • 1 EL Kräuter der Provence
  • 1 TL Senf, mittelscharf
  • ¾ TL Salz
  • ½ TL Pfeffer

Nutrition
per 1 Stück
Calories
1609 kJ / 386 kcal
Protein
8 g
Carbohydrates
19 g
Fat
31 g
Fiber
0.6 g

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