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Ingredients
P/ ralar
- 200 g açúcar
- 260 g amêndoa s/ pele
- 35 g amêndoa torrada
Maçapão
- 200 g açúcar
- 1 clara de ovo
Bolo
- 150 g açúcar
- 4 ovos
- 180 g manteiga
- 150 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- ½ vagem de baunilha, só as sementes
- 40 g leite
- 1 ½ c. chá de café solúvel
Montagem
- 60 g manteiga, à temperatura ambiente
- 1 c. chá de café solúvel
- 10 g leite
- Açúcar em pó q.b. p/ polvilhar
- 1 clara de ovo
- Nutrition
- per 1 doses
- Calories
- 2874 kJ / 687 kcal
- Protein
- 11 g
- Carbohydrates
- 73 g
- Fat
- 39 g
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