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Embrulhos de pescada e presunto gratinados com esparregado de ervilhas
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Ingredients
Embrulhos de pescada
- 25 g queijo da Ilha
- 20 g avelã
- 10 g manjericão
- 100 g azeite
- 1000 g lombo de pescada (16 tranches aprox.)
- 16 fatias de presunto serrano
- 1 pitada de pimenta
- 100 g natas
Esparregado de ervilhas
- 40 g azeite
- 3 dentes de alho
- 1000 g ervilhas descongeladas
- 40 g vinho branco
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 2218 kJ / 530 kcal
- Protein
- 42 g
- Carbohydrates
- 12 g
- Fat
- 34 g
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