Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 30 g olive oil
- 20 g lemon juice
- 2 tsp cumin seeds
- ½ tsp sweet paprika
- 2 tsp harissa paste
- 1 Tbsp fresh flat-leaf parsley, chopped, plus extra for garnish
- 2 poussins (approx. 400 g each)
Quinoa
- 20 g fresh flat-leaf parsley, plus extra for garnish
- 40 g dried apricots
- 40 g dried prunes, stones removed
- 25 g pine nuts, lightly toasted in a dry pan
- 50 g raisins
- 1000 g water
- 120 g quinoa grains
- Nutrition
- per 1 portion
- Calories
- 5977 kJ / 1429 kcal
- Protein
- 110 g
- Carbohydrates
- 73.1 g
- Fat
- 77.4 g
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r84296