Roasted Red Pepper and Parsley Pesto
TM6 TM5 TM31

Roasted Red Pepper and Parsley Pesto

4.9 (41 ratings)

Ingredients

  • 50 g Parmesan cheese, cut in pieces
  • 280 g roasted red peppers, preserved, drained
  • 25 - 30 g fresh parsley, cut in pieces
  • 80 g cashew nuts, unsalted
  • 1 garlic clove
  • 30 g olive oil
  • ½ tsp fine sea salt

Nutrition
per 460 g
Calories
4204 kJ / 1004.8 kcal
Protein
36.3 g
Carbohydrates
45.3 g
Fat
78.8 g
Saturated fat
18.6 g
Fiber
9.2 g
Sodium
1666 mg

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