Bundt cake de especias
TM6 TM5 TM31

Bundt cake de especias

4.3 (49 ratings)

Ingredients

  • 1 cucharadita de mantequilla para untar el molde
  • 200 g de harina de repostería
  • 50 g de maicena
  • ½ sobre de levadura química en polvo (1,5 cucharaditas)
  • ½ cucharadita de sal
  • ½ cucharadita de canela molida
  • ½ cucharadita de jengibre molido
  • 1 cucharadita de azúcar vainillado
  • 300 g de nata (35% de grasa)
  • 4 huevos
  • 200 g de azúcar
  • 1 cucharada de azúcar glas para espolvorear (optional)

Nutrition
per 1 ración
Calories
1267 kJ / 303 kcal
Protein
5.89 g
Carbohydrates
40.23 g
Fat
13.19 g
Fiber
0.98 g

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