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Ingredients
Karottenstroh
- 150 g Karotten, geschält
- 1 TL Maisstärke
- 200 g Kokosfett, fest
- 1 Prise Salz
Curry-Kürbissuppe
- 80 g Zwiebeln, geviertelt
- 20 g frischer Ingwer, geschält, in dünnen Scheiben
- 1 Knoblauchzehe
- 1 EL Sesamöl
- 50 g Weißwein, trocken
- 600 g Wasser
- 500 g Hokkaidokürbis, in Stücken (3 cm)
- 100 g Karotten
-
1
Gemüsesuppenwürfel (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 40 g Sojasauce
- 100 g Kokosmilch
- 1 EL Currypulver, mild
- 1 EL Honig
- 1 EL Limettensaft
- 1 EL frische Petersilie, gehackt
- 1 EL schwarzer Sesam
- Nutrition
- per 1 Portionen
- Calories
- 605 kJ / 144 kcal
- Protein
- 3 g
- Carbohydrates
- 12 g
- Fat
- 9 g
- Fiber
- 3.5 g
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