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Ingredients
-
100
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 30 g unsalted butter, diced
- 30 g plain flour
- 150 g yellow pepper, cut in pieces
- 150 g red pepper, cut in pieces
- 750 g water
- 1 vegetable stock cube (for 0.5 l)
- 1 tsp herb salt
- ½ tsp paprika
- 2 pinches ground black pepper
- 50 g cream
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 10.3 g
- Carbohydrates
- 6.3 g
- Fat
- 20.5 g
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