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Soupe légère aux légumes

Soupe légère aux légumes
3.9 49 ratings
Prep. 5min
Total 20min
4 portions
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Ingredients

  • 200 g de blancs de poireau coupés en tronçons
  • 130 g de fenouil coupé en morceaux
  • 150 g de céleri-rave détaillé en cubes
  • 800 g d'eau

Difficulty

easy

Nutrition per 1 portion

Protein 2.3 g
Calories 119 kJ / 28 kcal
Fat 0.5 g
Carbohydrates 3.8 g

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