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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 4 foglie di salvia fresca, lavate ed asciugate
- 50 g di pancetta di maiale a cubetti (1 cm)
- 80 g di cipolle a pezzi
- 1 spicchio di aglio
- 50 g di olio extravergine di oliva
- 800 g di faraona, a pezzi
- 1 pizzico di sale + q.b.
- 1 pizzico di pepe + q.b.
- 10 g di brandy
- 30 g di brodo di carne
-
400
g di funghi porcini freschi, puliti e a fette
or 400 g di funghi porcini surgelati a fette - 4 pomodori ciliegino a metà
- Nutrition
- per 1 porzione
- Calories
- 1381 kJ / 330 kcal
- Protein
- 44.5 g
- Carbohydrates
- 1.5 g
- Fat
- 16.3 g
- Fiber
- 2.6 g
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