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Ingredients
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate, le foglioline lavate ed asciugate
- 30 g di olio extravergine di oliva
- 2 spicchi di aglio
- 50 g di vino bianco
- 100 g di acqua
- 400 g di fettine di vitello a listarelle e infarinate (vedere consiglio)
- 1 cucchiaino di sale
- 1 pizzico di pepe
- Nutrition
- per 1 porzione
- Calories
- 1343 kJ / 321 kcal
- Protein
- 41.6 g
- Carbohydrates
- 0.3 g
- Fat
- 17 g
- Fiber
- 0.3 g
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