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Ingredients
Basil Pasta Dough
- 30 g fresh basil leaves
- 3 large eggs
- 330 g 00 flour
- 1 Tbsp olive oil
- 1 tsp fine sea salt
Ravioli Filling
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 15 g bread
- 25 g unsalted butter, diced
- 120 g onions, quartered
- 100 g asparagus, woody ends discarded
- 30 g large raw prawns, peeled, deveined
- 1 egg yolk
- ¼ tsp ground black pepper
Assembly
- 00 flour, for dusting
Cooking
- water, for cooking pasta
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2320.4 kJ / 554.6 kcal
- Protein
- 23.4 g
- Carbohydrates
- 70.1 g
- Fat
- 19.4 g
- Saturated fat
- 8.3 g
- Fiber
- 3.6 g
- Sodium
- 1280.4 mg
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