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Ingredients
- 500 g di pasta secca, tipo paccheri (utilizzarne 48)
- 20 g di olio extravergine di oliva
- 100 g porro a fette (vedere consiglio)
- 1 carota a pezzi (2 cm)
- 1 gambo di sedano a pezzi (2 cm)
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati (optional)
- 300 g di funghi cardoncello freschi, lavati e a pezzi grossi
- 400 g di carne trita di manzo
- 30 g di vino bianco
- 2 pizzichi di sale
- 3 pizzico di pepe nero in polvere
- 80 g di burro a pezzi
- 100 g di farina
- 1000 g di latte
- 2 pizzichi di noce moscata in polvere
- 2 uova
- 100 g di Parmigiano Reggiano grattugiato (stagionatura 24 mesi)
- 250 g di scamorza affumicata a cubetti (1 cm)
- Nutrition
- per 1 porzione
- Calories
- 1786 kJ / 427 kcal
- Protein
- 26 g
- Carbohydrates
- 41.9 g
- Fat
- 18.4 g
- Fiber
- 2.5 g
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