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Ingredients
Weinteig
- 125 g Butter, weich, in Stücken
- 250 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
- 70 g Weißwein
- 1 Prise Backpulver
- 2 gestr. TL Salz
- 1 Ei
Fülle- und Strudelzubereitung
- 150 g Karotten, in Stücken
- 150 g Brokkoli, in Röschen
- 150 g Zucchini, in Stücken
- 100 g Erdäpfel, geviertelt
- 100 g Lauch, halbiert, in Stücken (2 cm)
- 20 g Olivenöl
- 1 Ei
- 1 TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen
- 100 g Fetakäse, in Würfeln (1 cm) (optional)
- 2 TL Sesamsamen
Knoblauchsauce
- 1 Knoblauchzehe
- 30 g Mayonnaise (optional)
- 150 g Naturjoghurt
- 50 g Crème fraîche
- ½ TL Salz
- 1 Prise schwarzer Pfeffer, gemahlen
- ¼ TL Paprikapulver, edelsüß
- Nutrition
- per 1 Portion
- Calories
- 1815 kJ / 434 kcal
- Protein
- 9 g
- Carbohydrates
- 42 g
- Fat
- 25 g
- Saturated fat
- 13 g
- Fiber
- 4 g
- Sodium
- 1443 mg
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