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Ingredients
- 40 g di olio extravergine di oliva
- 3 spicchi di aglio
- 250 g di funghi champignon, puliti e a fette
- 1000 g di pollo a pezzi (cosce, ali, petto)
- 50 g di acqua
- 50 g di vino bianco
-
1
dado per brodo di pollo (per 0,5 l di brodo)
or 1 cucchiaino di dado per brodo di pollo fatto in casa - 1 cucchiaino di sale
- ½ cucchiaino di pepe macinato fresco
- 8 fette di pane casereccio tostato
- Nutrition
- per 1 porzione
- Calories
- 2531 kJ / 605 kcal
- Protein
- 43.9 g
- Carbohydrates
- 40.7 g
- Fat
- 30.7 g
- Fiber
- 3.3 g
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