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Ingredients
- 10 fettine di tacchino
- 1 scalogno
- 40 g di olio extravergine di oliva
- 200 g di spinaci baby freschi, lavati ed asciugati
- 250 g di Gorgonzola a pezzi
- 700 g di acqua
- 150 g di latte
- 20 g di farina tipo 00
- 1 cucchiaino di sale
- 1 pizzico di pepe
- Nutrition
- per 1 porzione
- Calories
- 2599.2 kJ / 621.2 kcal
- Protein
- 53.4 g
- Carbohydrates
- 11.7 g
- Fat
- 39.6 g
- Saturated fat
- 17.1 g
- Fiber
- 1.7 g
- Sodium
- 1637.2 mg
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