Saffron Chicken Penne
TM6 TM5 TM31

Saffron Chicken Penne

3.4 (86 ratings)

Ingredients

  • 50 g Parmesan cheese, cut in pieces
  • ¼ tsp saffron threads
  • 1000 g water, plus 1 Tbsp warm water
  • 1 ½ tsp fine sea salt
  • 2 ½ tsp olive oil
  • 350 g penne
  • 450 g chicken breast, cut in strips (1 cm)
  • 200 g double cream
  • ¼ tsp ground black pepper
  • 50 g fresh spinach
  • 1 - 2 fresh red chillies, seeds discarded, sliced (1 mm)

Nutrition
per 1 portion
Calories
3267 kJ / 781 kcal
Protein
51.8 g
Carbohydrates
65.6 g
Fat
34.6 g

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