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Ingredients
Pastry
- 300 g plain flour
- ½ tsp fine sea salt
- 150 g butter, cold, diced, plus extra for greasing
- 1 egg yolk, from large egg
- 50 g water, ice cold
Filling
- 200 g Gouda, cut in pieces
- 150 g cooked ham, cut in pieces
- 200 g double cream
- 4 large eggs
- ¼ tsp ground black pepper
- 1 ½ tsp fine sea salt
- 1 pinch ground nutmeg
- 400 g leeks, sliced in rounds (5 mm)
- Nutrition
- per 1 portion
- Calories
- 4728 kJ / 1130 kcal
- Protein
- 37.2 g
- Carbohydrates
- 63.1 g
- Fat
- 81 g
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