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Ingredients
- 520 g Wasser
- 1 TL Salz, etwas mehr zum Abschmecken
- 500 g speckige Erdäpfel, geschält, in Scheiben (3 mm)
- 120 g rote Zwiebeln, geviertelt
-
1
Gemüsesuppenwürfel (für 0,5 l)
or 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 15 g Estragonsenf
- 50 g Sonnenblumenöl
- 30 g Weißweinessig
- 1 TL Zucker
- 4 Prisen schwarzer Pfeffer, gemahlen, etwas mehr zum Abschmecken
- 1 EL frischer Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 950 kJ / 227 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 13 g
- Saturated fat
- 2 g
- Fiber
- 3.5 g
- Sodium
- 637 mg
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