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Ingredients
Pastry
- 85 g butter, cold, diced, plus extra for greasing
- 250 g plain flour, plus extra for dusting
- 1 tsp fine sea salt
- 100 g water, ice cold
Filling
-
100
g Gruyère cheese, cut in pieces
or 100 g Cheddar cheese, cut in pieces - 300 g onions, quartered
- 30 g olive oil
- 1 tsp fine sea salt
- 400 g beef mince
- ¼ tsp ground black pepper
White Sauce
- 40 g plain flour
- 40 g unsalted butter, diced
- 400 g milk
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2339 kJ / 559 kcal
- Protein
- 22.5 g
- Carbohydrates
- 44.8 g
- Fat
- 32.2 g
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