Bollitos blancos de albahaca y parmesano
TM6 TM5 TM31

Bollitos blancos de albahaca y parmesano

4.3 (44 ratings)

Ingredients

  • 50 g de queso parmesano
  • 2 ramitas de albahaca fresca (solo las hojas)
  • 4 ramitas de orégano fresco (solo las hojas)
  • 1 diente de ajo
  • 25 g de levadura prensada fresca
  • 350 g de agua
  • 400 g de harina de fuerza
  • 200 g de harina
  • 1 cucharadita de sal

Para el horno

  • 20 g de sémola de trigo
  • 150 g de agua

Nutrition
per 1 unidad
Calories
482 kJ / 115 kcal
Protein
4.11 g
Carbohydrates
22.29 g
Fat
1.07 g
Fiber
1.18 g

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