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Ingredients
- 70 g de chalotas
- 30 g de aceite de oliva virgen extra
- 1 cucharadita de pimienta verde en conserva
- 4 lomos de salmón fresco sin piel ni espinas (600 g) salpimentados
- 500 - 600 g de pak choi en trozos (reserve 4 hojas grandes)
- 100 g de agua
- 20 g de salsa de pescado
- 1 pellizco de nuez moscada molida
- ½ cucharadita de guindilla seca desmenuzada
- 1 pellizco de curry en polvo
- Nutrition
- per 1 ración
- Calories
- 1563 kJ / 373.9 kcal
- Protein
- 33.3 g
- Carbohydrates
- 6.6 g
- Fat
- 23.9 g
- Saturated fat
- 4.1 g
- Fiber
- 4.6 g
- Sodium
- 100.6 mg
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