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Crêpes des îles

Crêpes des îles
4.7 59 rating
Prep. 30min
Total 40min
10 portions
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Ingredients

La pâte à crêpe
  • 150 g de farine de blé
  • 80 g de sucre en poudre
  • 40 g d'huile de tournesol et un peu pour la cuisson
  • 300 g de lait de coco
  • 3 œufs
  • 100 g d'eau
La garniture
  • 100 g d'ananas frais coupé en morceaux
  • 70 g de cassonade
  • 20 g de rhum blanc (optional)
  • 20 g de noix de coco râpée

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g
Calories 1054 kJ / 251 kcal
Fat 13.4 g
Carbohydrates 27.8 g

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