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Ingredients
- 1200 g água
- 2 c. chá de sal
- 350 g massa tipo esparguete preto
- 30 g azeite
- 2 dentes de alho
- 80 g chalotas
- 100 g manteiga
- 250 g cogumelos chanterelle frescos
- 50 g vinho branco
- 1 pitada de pimenta
- 240 g corações de alcachofra em conserva, cortados em quartos
- 2 c. chá de tomilho-limão
- 1 limão (raspa e sumo)
- 100 g natas
- 4 gemas de ovo batidas
- Nutrition
- per 1 dose
- Calories
- 2186.2 kJ / 522.5 kcal
- Protein
- 12.1 g
- Carbohydrates
- 56.1 g
- Fat
- 28.3 g
- Saturated fat
- 14.1 g
- Fiber
- 6.7 g
- Sodium
- 843.2 mg
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