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Ingredients
- 10 g salsa
- 80 g azeitonas pretas s/ caroço
- 200 g azeite
- 2 dentes de alho
- 600 g bacalhau demolhado e desfiado
- 300 g natas
- ½ limão, só o sumo
- 100 g pão s/ côdea partido em pedaços
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1729.1 kJ / 413.3 kcal
- Protein
- 33.1 g
- Carbohydrates
- 6.3 g
- Fat
- 28 g
- Saturated fat
- 8.5 g
- Fiber
- 0.7 g
- Sodium
- 3615.6 mg
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