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Ingredients
Pastry
- 440 g plain flour, plus extra for rolling
- ¾ tsp fine sea salt
- 2 tsp fresh thyme leaves
- 220 g unsalted butter, diced, plus extra for greasing
- 70 - 100 g water
Filling
- 400 - 500 g red onions, quartered
- 30 g olive oil
- 350 - 400 g red peppers, cut in strips (5 mm)
- 350 - 400 g courgettes, cut in strips (5 mm)
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 400 g raw sausages
- 1 Tbsp milk
- Nutrition
- per 1 portion
- Calories
- 2663 kJ / 636 kcal
- Protein
- 13.3 g
- Carbohydrates
- 55.6 g
- Fat
- 40.1 g
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